How to cut 20mm tiles?

Thick tiles are well known for their sturdiness, ease of maintenance and practicality. They are especially suitable for outdoor use, and they offer a wide choice in terms of decorative effect. They can perfectly embellish a terrace on pedestals, especially if it is porcelain stoneware slabs. But the question is, how do you cut them to best fit your project?

Tile cutting: the problem with thick tiles

Cutting is indeed mandatory when it comes to tiling. Whether you want to dress up your floors or your walls, you have to take this step to get a nice look. The small problem is that it is more difficult to cut thick tiles compared to thin tiles.
You risk breaking your cutting tool if it is not adapted to the thickness of the tile. And at the same time, you can also get an unsatisfactory result like cutting with too many chips, broken tiles or badly cut tiles. In fact, you have to follow a few rules to make your project a success.

Tile Cutters: The Best Tools for Dealing with Thick Tiles

To cut thick tiles, especially tiles of 20 mm and more, you must use an electric tiler or a grinder.
The electric tiler is favored by professional tilers because it has been specially designed and designed to handle large tiles as well as very thick tiles. It guarantees ultra-precise cuts. In addition, it currently comes in different devices on the market to adapt to your needs.
Taking, for example, the models offered by the PRCI brand, one of the most popular with DIY enthusiasts is the Coupelec Premium electric tile cutter. But nothing also prevents you from turning to another professional quality electric tile cutter such as the Power Plus 450 W tile cutter or the Carrelec Radiale 200-620.
As for the grinder, it is sufficient to equip it with a continuous segment diamond disc to be able to cut porcelain stoneware slabs cleanly. Specifically, start by laying the thick tile on a solid, stable surface. Next, draw your cutting line and make a gradual, even incision without applying heavy pressure.
You can repeat the cut a second or third time to ensure the continuity and uniformity of the cut. And don't forget to regularly check the progress speed of the diamond blade, taking into account the hardness of the material.